Wild leeks, or a cross between a green onion and garlic. Pungent aroma. They appear once a year here. They are cooked with many things, but are used as a tonic, as they have the ability to clean out your colon.
I had a nice meal last week of venison steak cooked with mushrooms, onions and ramps; along with some potatoes and a salad. Hillbilly fare.
2 comments:
how are they different from domestic leeks? more flavor?
stronger flavor. most leeks lack the flavor.
Post a Comment